Challenges and prospects of food science and technology education: Nepal's perspective-Reference-Cited by-同舟云学术

Challenges and prospects of food science and technology education: Nepal's perspective

Published:2014-09-24 Issue:6 Volume:2 Page:623-627
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Gartaula Ghanendra¹,Adhikari Bhaskar Mani²

Affiliation:

1. Department of Food Technology GoldenGate International College Tribhuvan University Kathmandu Nepal

2. National College of Food Science and Technology Tribhuvan University Kathmandu Nepal

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.173

Reference15 articles.

1. FAO.2014.The human right to adequate food. Available at:http://www.fao.org/righttofood/our-work/current-projects/rtf-country-level/nepal/en/#.U7lLrvmSzXo(accessed 6 July 2014).

2. Food science: feeding the world;Floros J.;Food Technol.,2008

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