Nutrient potential and mineral contents of some vegetable cluster bean genotypes-Reference-Cited by-同舟云学术

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Nutrient potential and mineral contents of some vegetable cluster bean genotypes

Published:2020-09-21 Issue:6 Volume:97 Page:1193-1203
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Akçura Mevlüt¹,Müftüoğlu Nuray Mücella²,Kaplan Mahmut³^ORCID,Türkmen Cafer²

Affiliation:

1. Department of Field Crops Faculty of Agriculture Canakkale Onsekiz Mart University Canakkale Turkey

2. Department of Soil Science and Plant Nutrition Faculty of Agriculture Canakkale Onsekiz Mart University Canakkale Turkey

3. Department of Field Crops, Faculty of Agriculture Erciyes University Kayseri Turkey

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10341

Reference41 articles.

1. Proximate composition, antinutritional factors and protein fraction of guar gum seeds as influenced by processing treatments;Ahmed M. B.;Pakistan Journal of Nutrition,2006

2. Variations in grain mineral concentrations of Turkish wheat landraces germplasm

3. Fatty acid and some micro element compositions of cluster bean (Cyamopsis tetragonoloba) genotype seeds growing under Mediterranean climate;Akcura M.;Industrial Crops and Products,2019

4. Anonymous (2019). Retrieved fromhttps://www.nia.nih.gov/health/vitamins‐and‐minerals

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2. Initiation of Unmanned Aerial System (UAS) Phenotyping of Plant Height and Canopy Width in Guar;American Journal of Plant Sciences;2022

3. Sakız fasulyesi (Cyamopsis tetragonoloba L.) bitkisine farklı dozlarda molibden uygulamasının bazı elementlerin miktarına etkisi;Journal of Advanced Research in Natural and Applied Sciences;2021-10-12

4. Genetic and genomic resources in guar: a review;Euphytica;2021-10-04

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