Maize significance in Indian food situation to mitigate malnutrition-Reference-Cited by-同舟云学术

Maize significance in Indian food situation to mitigate malnutrition

Published:2020-11-22 Issue:2 Volume:98 Page:212-221
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Choudhary Monika¹^ORCID,Grover Kiran²,Singh Mandeep³

Affiliation:

1. Field of Specialization‐Food and Nutrition Farm Science Centre, Sangrur Punjab Agricultural University Ludhiana India

2. Field of Specialization‐Food and Nutrition Department of Food and Nutrition Punjab Agricultural University Ludhiana India

3. Field of Specialization‐Agriculture Economics Farm Science Centre, Sangrur Punjab Agricultural University Ludhiana India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10368

Reference58 articles.

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2. Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L);Abiose S. H.;African Journal of Food Science and Technology,2014

3. The Effectiveness of Quality Protein Maize in Improving the Nutritional Status of Young Children in the Ethiopian Highlands

4. Infant food from quality protein maize and chickpea: Optimization for preparing and nutritional properties

5. Effects of protein or amino acid supplementation on the physical growth of young children in low‐income countries;Arsenault J. E.;Nutrition,2017

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