Impact of consumption of cooked red and blackChenopodium quinoaWilld. over blood lipids, oxidative stress, and blood glucose levels in hypertension‐induced rats-Reference-Cited by-同舟云学术

Impact of consumption of cooked red and blackChenopodium quinoaWilld. over blood lipids, oxidative stress, and blood glucose levels in hypertension‐induced rats

Published:2020-10-08 Issue:6 Volume:97 Page:1254-1262
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Cisneros‐Yupanqui Miluska¹²^ORCID,Lante Anna²,Mihaylova Dasha³,Krastanov Albert I.³,Vílchez‐Perales Carlos¹

Affiliation:

1. Departamento de Nutrición Universidad Nacional Agraria La Molina ‐ UNALM La Molina Peru

2. Department of Agronomy, Food, Natural Resources, Animals, and Environment – DAFNAE University of Padova Agripolis Italy

3. Department of Biotechnology University of Food Technologies Plovdiv Bulgaria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10351

Reference54 articles.

1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

2. Taurine enhances spermatogenic function and antioxidant defense mechanisms in testes and epididymis of L-NAME-induced hypertensive rats

3. [13] Catalase in vitro

4. The hydrophilic and lipophilic contribution to total antioxidant activity

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion;Antioxidants;2024-07-10

2. In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties;Applied Sciences;2024-06-28

3. Hepatoprotective efficacy of quinoa seed extract against CCl₄‐ induced acute liver toxicity in rat model;Food Science & Nutrition;2024-04-04

4. In vitro, ex vivo and in vivo antihypertensive evaluation of enzymatic hydrolysates of Californian red worm (Eisenia fetida) proteins;Heliyon;2024-02

5. Quinoa;Cereals and Nutraceuticals;2024