Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography

Author:

Lin Fu-Yung,Chen Wen-Yih,Hearn Milton T. W.

Publisher

Wiley

Subject

Molecular Biology,Structural Biology

Reference160 articles.

1. 2000. Physicochemical factors in polypeptide and protein purification and analysis by high performance chromatographic techniques: current status and challenges for the future. In Handbook of Bioseparation, (ed.). Academic Press: San Diego, CA; 72-235.

2. 2001. Reversed phase and hydrophobic interaction chromatography of peptides and proteins. In HPLC of Biopolymers, (eds). Marcel Dekker: New York; 99-245.

3. 1991. High performance ion-exchange chromatography of proteins. In HPLC of Peptides, Proteins and Polynucleotides, (ed.). VCH: Deerfield, FL; 199-245.

4. Quantum Mechanics Calculations on PASH: Attempts to Correlate Thermodynamic Properties to Chromatographic Behaviour and/or Relative Abundance or Presence in Petroleum Samples

5. Electrostatic Contribution to the Energy and Entropy of Protein Adsorption

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