Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice-Reference-Cited by-同舟云学术

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Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice

Published:2016-06-01 Issue:2 Volume:97 Page:543-550
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sun Xiuxiu¹,Baldwin Elizabeth A¹,Plotto Anne¹,Manthey John A¹,Duan Yongping¹,Bai Jinhe¹

Affiliation:

1. USDA, ARS; Horticultural Research Laboratory; 2001 S. Rock Rd Ft. Pierce FL 34945 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

1. Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods;Zaini;Food Res Int,2011

2. The wax gourd, a year-round Florida vegetable with unusual keeping quality;Morton;Florida State Hort Soc,1971

3. Nutrient composition of Chinese vegetables;Wills;J Agric Food Chem,1984

4. New triterpenoids and other constituents from the fruits of Benincasa hispida (Thunb.) Cogn;Han;J Agr Food Chem,2013

5. Sensory Evaluation Techniques

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