Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis )-Reference-Cited by-同舟云学术

Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis )

Published:2010-12-23 Issue:4 Volume:91 Page:634-649
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mexis Stamatios F,Riganakos Kyriakos A,Kontominas Michael G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4225/fullpdf

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4. The effect of humidity after gamma-irradiation on aflatoxin B-1 production of A. flavus in ground nutmeg and peanut;Hilmy;Radiat Phys Chem,1995

5. Reduction of fungi and mycotoxins formation in seeds by gamma-radiation;Aziz;J Food Safety,2004

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