Nutritional and ethnomedicinal scenario of koumiss: A concurrent review-Reference-Cited by-同舟云学术

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Nutritional and ethnomedicinal scenario of koumiss: A concurrent review

Published:2021-09-20 Issue:11 Volume:9 Page:6421-6428
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Afzaal Muhammad¹^ORCID,Saeed Farhan¹^ORCID,Anjum Fatima²,Waris Numra¹,Husaain Muzzamal¹,Ikram Ali¹,Ateeq Huda¹,Muhammad Anjum Faqir³,Suleria Hafiz⁴

Affiliation:

1. Department of Food Sciences Government College University Faisalabad Pakistan

2. Department of Dietetics and Nutrition The University of Faisalabad Faisalabad Pakistan

3. Administration Department University of the Gambia Serrekunda Gambia

4. Department of Agriculture and Food Systems The University of Melbourne Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2595

Reference51 articles.

1. Lipid-lowering drugs (statins), cholesterol, and coenzyme Q10. The Baycol case – a modern Pandora’s box

2. Effects of antibacterial compound of Saccharomyces cerevisiae from koumiss on immune function and caecal microflora of mice challenged with pathogenic Escherichia coli O8

3. Antibacterial spectrum of four compounds from yeasts in koumiss;Chen Y. J.;Polish Journal of Veterinary Sciences,2021

4. Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics

5. Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel antimicrobial peptide MP-4: Insights into its antimicrobial properties and intestinal regulation on E. coli-infected mice;Food Bioscience;2024-12

2. Koumiss and immunity: A thorough investigation of fermentation parameters and their impact on health benefits;Journal of Dairy Science;2024-09

3. Daily koumiss has positive regulatory effects on blood lipids and immune system: A metabolomics study;Heliyon;2024-08

4. Obtaining Analogues of Fermented Milk Products from Seed Meal Using New Strains of Lactic Acid Bacteria;Applied Biochemistry and Microbiology;2024-05-16

5. Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk;International Dairy Journal;2024-03

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