Enzyme Production ofPleurotus ostreatus Evaluated by the Three-Way Principal Component Analysis-Reference-Cited by-同舟云学术

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Enzyme Production ofPleurotus ostreatus Evaluated by the Three-Way Principal Component Analysis

Published:2004-04 Issue:2 Volume:4 Page:165-170
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Morais H.,Ramos C.,Forgacs E.,Jakab A.,Cserhati T.

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Significance of the Enzymes Associated with Soil C and N Transformation;Carbon and Nitrogen Cycling in Soil;2019-08-25

2. Production and Characterization of Highly Thermostableβ-Glucosidase during the Biodegradation of Methyl Cellulose byFusarium oxysporum;Biochemistry Research International;2016

3. The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus Ostreatus;Acta Alimentaria;2005-06-01

4. Enzyme Production of the Edible MushroomPleorotus ostreatusin Shaken Cultures Completed with Agro-Industrial Wastes;Engineering in Life Sciences;2005-04

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