Author:
De Sarmishtha,Ganguly Chaiti,Das Sukta
Subject
Health, Toxicology and Mutagenesis,Genetics(clinical),Toxicology,Genetics,Oncology
Reference33 articles.
1. Fruit and vegetable intake and cancer. In: editors. Nutritional oncology. New York: Acad.Press; 1999. p 153-183.
2. Nutritional modulation of the carcinogenesis process. In: editors. Nutritional oncology. New York: Academic Press; 1999. p 104-109.
3. Vegetable and fruit consumption and cancer risk
4. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献