Preparation of spherical cross-linked lipase aggregates with improved activity, stability and reusability characteristic in water-in-ionic liquid microemulsion-Reference-Cited by-同舟云学术

Preparation of spherical cross-linked lipase aggregates with improved activity, stability and reusability characteristic in water-in-ionic liquid microemulsion

Published:2017-01-20 Issue:7 Volume:92 Page:1785-1793
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Cui Jiandong¹²,Lin Tao²,Feng Yuxiao²,Tan Zhilei¹,Jia Shiru¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA); Tianjin P R China

2. Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering; Hebei University of Science and Technology; Shijiazhang P R China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hebei Province

Hebei University of Science and Technology

Hebei Province

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

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