Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero‐valent iron nanoparticles for food applications-Reference-Cited by-同舟云学术

Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero‐valent iron nanoparticles for food applications

Published:2019-07-29 Issue:9 Volume:7 Page:2827-2835
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bagheri Mahsa¹,Jafari Seid Mahdi²^ORCID,Eikani Mohammad H.³

Affiliation:

1. Department of Food Science and Technology, Sari Branch Islamic Azad University Sari Iran

2. Department of Food Materials and Process Design Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

3. Department of Chemical Industries Iranian Research Organization for Science and Technology Tehran Iran

Funder

Iran Nanotechnology Initiative Council

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1080

Reference37 articles.

1. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

2. Protection of phenolic compounds within nanocarriers.

3. Effect of NaBH 4 on properties of nanoscale zero-valent iron and its catalytic activity for reduction of p -nitrophenol

4. Treatment of dairy wastewater by graphene oxide nanoadsorbent and sludge separation, using In Situ Sludge Magnetic Impregnation (ISSMI);Falahati F.;Pollution,2018

5. Synthesis and Characterization of Reduced Graphene Oxide-Supported Nanoscale Zero-Valent Iron (nZVI/rGO) Composites Used for Pb(II) Removal

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