Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry-Reference-Cited by-同舟云学术

Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry

Published:2017-11-06 Issue:24 Volume:31 Page:2135-2145
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Castada Hardy Z.¹^ORCID,Polentz Victoria²,Barringer Sheryl¹,Wick Macdonald²

Affiliation:

1. Department of Food Science and Technology; The Ohio State University; Columbus OH 43210 USA

2. Department of Animal Sciences; The Ohio State University; Columbus OH 43210 USA

Funder

American Lamb Board

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference90 articles.

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5. Partitioning of organic chemicals at the air-water interface in environmental systems;Hoff;Environ Sci Technol,1993

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