Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells

Author:

González‐González Gerardo Manuel1,Esparza‐González Sandra Cecilia2,Nery‐Flores Sendar Daniel1ORCID,Morlett‐Chávez Jesús Antonio1,Ascacio‐Valdés Juan Alberto1,Flores‐Gallegos Adriana Carolina1ORCID,Saenz‐Galindo Aidé3ORCID,Rodríguez‐Herrera Raúl1ORCID

Affiliation:

1. Food Research Department, School of Chemistry Universidad Autonoma de Coahuila Saltillo Coahuila México

2. School of Dentistry Universidad Autonoma de Coahuila Saltillo Coahuila México

3. Department of Science and Technology of Polymers, School of Chemistry Universidad Autonoma de Coahuila Saltillo Coahuila México

Abstract

AbstractPunica granatum peel is a significant source of polyphenolic compounds that have potential uses as drugs. This study aimed to obtain and purify polyphenolic compounds derived from pomegranate peel and to evaluate their potential anticancer activity in cell lines. Polyphenols from the pomegranate peel were extracted using hybrid ultrasound‐microwave technology. Different mass:volume ratios and water:ethanol ratios were used during extraction. Purification was performed on a chromatographic column with Amberlite XAD‐16, and unfractionated extracts and fractions extracts were obtained. The main compounds identified by HPLC belong to the ellagitannins family. The unfractionated extract from the 1:12 (m/v) and 30% ethanol condition was used to evaluate its cytotoxic effect against HeLa, HepG2, and 3T3 cell lines. The MTT assay was used to evaluate the cytotoxicity of the pomegranate polyphenolic extracts (PPEs). Viability in HeLa and HepG2 cells was affected in a dose‐dependent manner by a concentration of 25 ppm of polyphenol powders. Additionally, a genotoxicity test was carried out, which showed DNA damage, indicating that the cytotoxic effect is possibly due in part to DNA damage. The use of the pomegranate peel could be a viable option for obtaining bioactive compounds that can be used as adjuvants or in the treatment of various diseases such as cancer.

Funder

Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Reference53 articles.

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3. Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

4. Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells

5. Punicalagin, a polyphenol from pomegranate fruit, induces growth inhibition and apoptosis in human PC-3 and LNCaP cells

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