Increased amino acid oxidation in the gills of blue crabs acclimated to dilute seawater

Author:

Pressley Thomas A.,Graves James S.

Publisher

Wiley

Subject

Animal Science and Zoology,General Medicine,Animal Science and Zoology,General Medicine

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutrition and Functions of Amino Acids in Aquatic Crustaceans;Advances in Experimental Medicine and Biology;2021

2. Laboratory and on‐farm evaluation of low‐cost salt mixtures for use during salinity acclimation and the nursery phase of Pacific white shrimp ( Litopenaeus vannamei );Aquaculture Research;2020-05-15

3. Changes in Na+/K+-ATPase activity, unsaturated fatty acids and metallothioneins in gills of the shore crab Carcinus aestuarii after dilute seawater acclimation;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2008-04

4. The effects of rapid salinity change on in vivo arginine kinase flux in the juvenile blue crab, Callinectes sapidus;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2003-07

5. Na++K+-ATPase in gills of aquatic crustacea;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2003-06

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