Über Samenproteine. 4. Mitt. Isolierung der Globulin-Hauptkomponente aus Sonnenblumensamen-Reference-Cited by-同舟云学术

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Über Samenproteine. 4. Mitt. Isolierung der Globulin-Hauptkomponente aus Sonnenblumensamen

Published:1974 Issue:6 Volume:18 Page:709-719
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Schwenke K. D.,Schultz M.,Linow K.-J.,Uhlig J.,Franzke Cl.

Publisher

Wiley

Subject

Food Science

Reference27 articles.

1. THE PROTEIDS OF THE SUNFLOWER SEED.

2. Ueber die Eiweisskörper verschiedener Oelsamen

3. Izvest, wysš. učebn. saved. [Krasnodar], piščev. technol. Nr. 3, 31 (1960).

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HYDRODYNAMIC AND QUASI-ELASTIC LIGHT SCATTERING STUDIES ON THE 12S GLOBULIN FROM RAPESEED*;International Journal of Peptide and Protein Research;2009-01-12

2. Sunflower proteins: overview of their physicochemical, structural and functional properties;Journal of the Science of Food and Agriculture;2007

3. Conformational States of Sunflower (Helianthus annuus) Helianthinin: Effect of Heat and pH;Journal of Agricultural and Food Chemistry;2004-10-01

4. Ultracentrifugal and polyacrylamide gel electrophoretic studies of extractability and stability of almond meal proteins;Journal of the Science of Food and Agriculture;1998-12

5. Total proteins and 11S protein fraction (Helianthinin) of sunflower seed (Helianthus annuus L.) — Effect of acetylation and succinylation;Food / Nahrung;1994

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