Beitrag zur qualitativen und quantitativen Bestimmung von Aflatoxinen B1 und G1 in Lebensmitteln
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Published:1975
Issue:3
Volume:19
Page:255-266
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
Author:
Krug G.,Teichmann B.
Cited by
2 articles.
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