Cottonseed Colour Fixed Pigments. Part I. Selectivity of Hexane Isomers
Author:
Publisher
Wiley
Subject
Food Science
Reference21 articles.
1. Cottonseed and Cottonseed Products, Ed. Interscience Publishers Inc. 1948.
2. Gossyverdurin: A newly isolated pigment from cottonseed pigment glands
3. The Pigments of Cottonseed. II. Gossycaerulin, a Blue Quinonoid Gossypol Derivative Occurring in Cooked Cottonseed
4. Proceedings of Ninth Cottonseed Processing Clinic, February 15–16, 1960, New Orleans, Louisiana.
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1. Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal;Grasas y Aceites;1998-04-30
2. Effect of phospholipids, free fatty acids and soapstock on colour fixation of cottonseed oil;Food / Nahrung;1994
3. Treatments of phospholipids to prevent or decrease colour fixation in cottonseed oil;Food / Nahrung;1994
4. Bench-scale treatments of colour-fixed cottonseed oil;Food / Nahrung;1988
5. Cottonseed colour fixed pigments. Part III. Prevention of colour fixation and removal of colour-fixed pigments;Food / Nahrung;1981
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