Identification of the Volatile Constituents of the Egyptian Lemongrass Oil. Part I. Gas Chromatographic Analysis-Reference-Cited by-同舟云学术

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Identification of the Volatile Constituents of the Egyptian Lemongrass Oil. Part I. Gas Chromatographic Analysis

Published:1975 Issue:3 Volume:19 Page:195-200
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Allah M. A. Abd,Foda Y. H.,Saleh M.,Zaki M. S. A.,Mostafa M. M.

Publisher

Wiley

Subject

Food Science

Reference11 articles.

1. and : A New Technique for the analysis of essential oils and perfume materials. Parfums, Cosmet., Savons I, No. 2, 54, (1958);

2. Essential Oil Association of U.S.A.: E.O.A. Gas chromatographic procedure for Lemongrass Oil. Inc. 2 Lexington Ave., New-York, N. Y. 10010. S. B. Penick & Company, New York 1973.

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