Who Technical Report Series: No: 567. Evaluation of Certain Food Additives, 19. Report of the Joint FAO/WHO Expert Committee on Food Additives, 23 Seiten. World Health Organization, Geneva 1975, Preis: SFr. 5,—
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Published:1976
Issue:7
Volume:20
Page:755-755
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
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