Biochemical characteristics of a novel protease from the basidiomyceteAmanita virgineoides-Reference-Cited by-同舟云学术

Biochemical characteristics of a novel protease from the basidiomyceteAmanita virgineoides

Published:2017-03-28 Issue:4 Volume:64 Page:532-540
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Yuan Xianghe¹,Zhu Mengjuan²,Tian Guoting³,Zhao Yongchang³,Zhao Liyan⁴,Ng Tzi Bun⁵,Wang Hexiang¹

Affiliation:

1. State Key Laboratory for Agrobiotechnology and Department of Microbiology; China Agricultural University; Beijing People's Republic of China

2. Department of Fungal Resource; Shandong Agricultural University; Shandong People's Republic of China

3. Institute of Biotechnology and Germplasmic Resource; Yunnan Academy of Agricultural Science; Kunming People's Republic of China

4. College of Food Science and Technology; Nanjing Agricultural University; Nanjing People's Republic of China

5. School of Biomedical Sciences, Faculty of Medicine; The Chinese University of Hong Kong; Hong Kong People's Republic of China

Funder

Special Fund for Agro-Scientific Research in the Public Interest

Collaborative project of Scientific Research and Graduate Training of Beijing Municipal Education Commission

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Reference63 articles.

1. Microbial and fungal protease inhibitors—current and potential applications

2. Innate immunity: an overview

3. Active human immunodeficiency virus protease is required for viral infectivity.

4. Molecular and Biotechnological Aspects of Microbial Proteases

5. Yeast protease B-digested skimmed milk inhibits angiotensin-I-converting-enzyme activity

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