Aerobic biological treatment of second cheese whey in suspended and attached growth reactors-Reference-Cited by-同舟云学术

Aerobic biological treatment of second cheese whey in suspended and attached growth reactors

Published:2014-09-10 Issue:11 Volume:90 Page:2040-2049
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Tatoulis Triantafyllos I.¹,Tekerlekopoulou Athanasia G.¹,Akratos Christos S.¹,Pavlou Stavros²³,Vayenas Dimitrios V.¹²

Affiliation:

1. Department of Environmental and Natural Resources Management; University of Patras; 2 G. Seferi Str. GR-30100 Agrinio Greece

2. Institute of Chemical Engineering Sciences (FORTH/ ICE-HT); Stadiou Str., Platani, P.O. Box 1414 GR-26504 Patras Greece

3. Department of Chemical Engineering; University of Patras; GR-26504 Patras Greece

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference42 articles.

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3. Anaerobic digestion of high-strength acidic whey in a pH-controlled up-flow fixed film loop reactor;Wildenauer;Appl Microbiol Biotechnol,1985

4. Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil;Robbins;Arid Soil Res Rehab,1992

5. Biodegradability evaluation of dairy effluents originated in selected sections of dairy production;Janczukowicz;Bioresource Technol,2008

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