Immobilization of β -Glucosidase BglC on Decanedioic Acid-Modified Magnetic Nanoparticles-Reference-Cited by-同舟云学术

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Immobilization of β -Glucosidase BglC on Decanedioic Acid-Modified Magnetic Nanoparticles

Published:2018-09-03 Issue:10 Volume:41 Page:1949-1955
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Wang Nuo¹,Wu Rina²,Fu Qiang³,Wang Hongling¹²,Zhang Zheng¹,Haji Ze¹,Li Xiutong¹,Lian Xinglong¹,An Yingfeng¹

Affiliation:

1. Shenyang Agricultural University; College of Biosciences and Biotechnology; No. 120 Dongling Road 110161 Shenyang China

2. Shenyang Agricultural University; College of Food Science; No. 120 Dongling Road 110161 Shenyang China

3. Forestry Department of Liaoning Province; Qingshan Protection Bureau; No. 126 Changjiang Street 110036 Shenyang China

Funder

National Natural Science Foundation of China

Program for Liaoning Excellent Talents in University

Liaoning BaiQianWan Talents Program

Science and Technology Development of Liaoning Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ceat.201700477/fullpdf

Reference20 articles.

1. β-Glucosidases: Multitasking, moonlighting or simply misunderstood?

2. Immobilization of β-glucosidase on Eupergit C for Lignocellulose Hydrolysis

3. A simple Method for Purifying Glycosidases: α-l-arabinofuranosidase and β-d-glucopyranosidase from Aspergillus niger to Increase the Aroma of Wine. Part I

4. Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

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3. Biomimetic one-pot preparation of surface biofunctionalized silica-coated magnetic composites for dual enzyme oriented immobilization without pre-purification;Enzyme and Microbial Technology;2023-03

4. The strategy of cell extract based metal organic frameworks (CE-MOF) for improved enzyme characteristics;Enzyme and Microbial Technology;2023-01

5. Characterization of a Novel Multifunctional Β-Glucosidse/Xylanase/Feruloyl Esterase and its Effects on Improving the Quantity of Longjing Tea;2023

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