Spherical-particle generation by phase change materials: Near-monosize particles from emulsions
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ceat.201000002/fullpdf
Reference13 articles.
1. Fat crystals and emulsion stability — a review
2. A method for the characterization of emulsions, thermogranulometry: Application to water-in-crude oil emulsion
3. Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology
4. Studies of formation of W/O nano-emulsions
5. Rapid Evaluation of Water-in-Oil (w/o) Emulsion Stability by Turbidity Ratio Measurements
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1. Comparison Study of Different Spherical Crystallization Methods of Ambroxol Hydrochloride;Crystal Growth & Design;2017-09-08
2. Formation of crystalline particles from phase change emulsion: Influence of different parameters;Chinese Journal of Chemical Engineering;2016-07
3. Importance of emulsions in crystallization—applications for fat crystallization;Frontiers of Chemical Science and Engineering;2013-01-30
4. Technological Aspects of Nanoemulsion Formation of Low-Fat Foods Enriched with Vitamin E by High-Pressure Homogenization;Chemical Engineering & Technology;2012-04-23
5. Emulsion Solidification: Influence of the Droplet Size of the Water-in-Oil Emulsion on the Generated Particle Size;Chemical Engineering & Technology;2011-03-02
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