Determination of the Effects of Carboxylic Acids on Calcium Sulfate Dihydrate Crystallization-Reference-Cited by-同舟云学术

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Determination of the Effects of Carboxylic Acids on Calcium Sulfate Dihydrate Crystallization

Published:2017-06-09 Issue:7 Volume:40 Page:1354-1361
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Polat Sevgi¹,Sayan Perviz¹

Affiliation:

1. Marmara University; Faculty of Engineering; Department of Chemical Engineering; Goztepe Campus 34722 Istanbul Turkey

Funder

Marmara University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference21 articles.

1. Crystallization of calcium sulfate dihydrate in the presence of some metal ions

2. Crystallization of calcium sulfate dihydrate under simulated conditions of phosphoric acid production in the presence of aluminum and magnesium ions

3. Crystallization of Calcium Sulphate During Phosphoric Acid Production: Modeling Particle Shape and Size Distribution

4. Effect of phosphonate additive on crystallization of gypsum in phosphoric and sulfuric acid medium

5. Rotary vacuum filter scale-up calculations — and the use of computer spreadsheets

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1. Impact of carboxylic acid structure on α-hemihydrate gypsum crystal morphology and mechanical strength;Frontiers in Physics;2024-07-18

2. Revealing Mechanism of Hemihydrate–Dihydrate Phosphogypsum Transformation and Minimizing Phosphorus Loss in Wet Process Phosphoric Acid;Industrial & Engineering Chemistry Research;2023-12-05

3. Role of Additives: Modified Hemihydrate Phosphogypsum Morphology and Enhanced Filtration Performance of Wet-Process Phosphoric Acid;ACS Omega;2023-12-01

4. Interfacial Engineering of Particulate & Surfactant Systems for Enhanced Performance in Industrial Applications;KONA Powder and Particle Journal;2023-01-10

5. The effect of additives on the hydration of CaSO4·0.5H2O: A synchrotron X-ray diffraction study;Journal of Solid State Chemistry;2022-01

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