Cake Filtration of Multicomponent Suspensions-Reference-Cited by-同舟云学术

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Cake Filtration of Multicomponent Suspensions

Published:2017-10-25 Issue:1 Volume:41 Page:96-101
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Kühne Sophie¹,Peuker Urs A.¹

Affiliation:

1. TU Bergakademie Freiberg; Institute of Mechanical Process Engineering and Mineral Processing; Agricolastrasse 1 09599 Freiberg Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference13 articles.

1. Liquid–liquid phase transfer of magnetite nanoparticles

2. CXCVI.—Emulsions

3. Status of the three-phase line tension: a review

4. Selektive Trennung sehr feiner Partikelsysteme mittels Flüssig/Flüssig-Flotation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Competitive Study Using Electrospinning and Phase Inversion to Prepare Polymeric Membranes for Oil Removal;Membranes;2023-04-28

2. Influence of the Measurement Resolution on the Filtration Analysis: An Improved Test Setup According to VDI 2762 Guideline;Processes;2023-01-17

3. Parameter Estimation for Incompressible Cake Filtration: Advantages of a Modified Fitting Method;Chemical Engineering & Technology;2020-03

4. Scalable classification of nanoparticles: A proof of principle for process design;Advanced Powder Technology;2019-11

5. A comparison of filtration characterisation devices for compressible suspensions using conventional filtration theory and compressional rheology;Powder Technology;2019-03

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