Separation Characteristics of Crystalline Amino Acids with Regard to the Modularization Idea-Reference-Cited by-同舟云学术

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Separation Characteristics of Crystalline Amino Acids with Regard to the Modularization Idea

Published:2017-08-03 Issue:9 Volume:40 Page:1577-1583
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Löbnitz Lisa¹,Singer Jan¹,Anlauf Harald¹,Nirschl Hermann¹

Affiliation:

1. Institute of Mechanical Process Engineering and Mechanics; Karlsruhe Institute of Technology; Straße am Forum 8 76131 Karlsruhe Germany

Funder

Bundesministerium für Wirtschaft und Energie

ENPRO initiative

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference21 articles.

1. Compact Crystallization, Filtration, and Drying for the Production of Active Pharmaceutical Ingredients

2. Future manufacturing approaches in the chemical and pharmaceutical industry

3. Small scale, modular and continuous: A new approach in plant design

4. Future Production Concepts in the Chemical Industry: Modular - Small-Scale - Continuous

5. Real option framework for equipment wise expansion of modular plants applied to the design of a continuous multiproduct plant

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1. Moisture sorption, thermal, and caking characteristics of l-lysine-carbonate granules;Food Bioscience;2023-06

2. Selective separation and simultaneous recoveries of amino acids by temperature-sensitive magnetic ionic liquid aqueous biphasic system;Journal of Molecular Liquids;2023-02

3. Miniaturized draft tube baffle crystallizer for continuous cooling crystallization;Chemical Engineering Research and Design;2022-02

4. β-Cyclodextrin-based poly(ionic liquids) membranes enable the efficient separation of the amino acids mixture;Journal of Industrial and Engineering Chemistry;2021-11

5. Quantification and evaluation of operating parameters’ effect on suspension behavior for slug flow crystallization;Chemical Engineering Science;2021-11

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