Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

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Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry

Published:2016-08-25 Issue:9 Volume:51 Page:690-697
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Yener Sine¹²,Navarini Luciano³,Lonzarich Valentina³,Cappellin Luca¹,Märk Tilmann D.⁴,Bonn Günther K.²,Biasioli Franco¹

Affiliation:

1. Department of Food Quality and Nutrition, Research and Innovation Centre; Edmund Mach Foundation; San Michele all'Adige Italy

2. Institute of Analytical Chemistry and Radiochemistry; Leopold Franzens University Innsbruck; Innsbruck Austria

3. Illycaffè S.p.a; Trieste Italy

4. Institute of Ion Physics and Applied Physics; Leopold Franzens University of Innsbruck; Innsbruck Austria

Funder

European Commission's 7th Framework Program

Publisher

Wiley

Subject

Spectroscopy

Reference26 articles.

2. Coffee Constituents

3. Proton-transfer reaction mass spectrometry;Blake;Chem. Rev.,2009

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