Effect of Nitrification Inhibition on Yield and Nitrate Content of Spinach
Author:
Publisher
Wiley
Subject
Soil Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.19681210102
Reference10 articles.
1. Oxalsäurebildung in Spinat (Spinacia oleracea L.) in Abhängigkeit von der Stickstoffdüngung;Becker M.;Arch. Gartenbau,1964
2. CONTROL OF NITRIFICATION BY 2-CHLORO-6-(TRICHLORO-METHYL) PYRIDINE
3. CONTROL OF NITRIFICATION OF AMMONIUM FERTILIZERS AND UREA BY 2-CHLORO-6-(TRICHLOROMETHYL)PYRIDINE
4. Nitrates in edible vegetables and vegetable products;Jackson W. A.;Proc. Am. Soc. Hort. Sci.,1967
5. The effect of a nitrification inhibitor on the concentration of nitrate in plants
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2. Einfluß der NO 3 ‐ bzw. NH 4 ‐Ernährung auf Ertrag und Nitratgehalt von Spinat und Kopfsalat;Zeitschrift für Pflanzenernährung und Bodenkunde;1986-01
3. Nitrification inhibitors in agriculture and horticulture: A literature review;Fertilizer Research;1984
4. Distribution of nitrapyrin [2-chloro-6-(trichloromethyl)-pyridine] and 2-chloro-6-(dichloromethyl)-pyridine in red beet treated with nitrapyrin;Journal of the Science of Food and Agriculture;1982-05
5. Environmental factors and cultural measures affecting the nitrate content in spinach;Fertilizer Research;1982
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