Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivumL.)-Reference-Cited by-同舟云学术

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Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivumL.)

Published:2016-11-28 Issue:9 Volume:97 Page:2750-2758
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Shin Oon Ha¹,Kim Dae Yeon¹,Seo Yong Weon¹

Affiliation:

1. Division of Biotechnology; Korea University; Seongbuk-Gu Seoul 136-713 Republic of Korea

Funder

Cooperative Research Program for Agriculture Science & Technology Development

R&D agenda Agriculture & Technology development program

Rural Development Administration, Republic of Korea.

Rural Development Administration

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8102/fullpdf

Reference67 articles.

1. Flavonoid oxidation in plants: From biochemical properties to physiological functions;Pourcel;Trends Plant Sci,2007

2. Influence of abiotic stress signals on secondary metabolites in plants;Ramakrishna;Plant Signal Behavior,2011

3. Environmental significance of anthocyanins in plant stress responses;Chalker-Scott;Photochem Photobiol,1999

4. Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.);Knievel;J Cereal Sci,2009

5. Alternations in phenolic acids content in developing rye grains in normal environment and during enforced dehydration;Weidner;Acta Physiol Plant,2001

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1. Genome-Wide Association Study to Identify Marker–Trait Associations for Seed Color in Colored Wheat (Triticum aestivum L.);International Journal of Molecular Sciences;2024-03-22

2. Comparison of Policosanol Profiles of the Sprouts of Wheat Mutant Lines and the Effect of Differential LED Lights on Selected Lines;Plants;2023-09-25

3. Anthocyanin Biosynthesis and a Regulatory Network of Different-Colored Wheat Grains Revealed by Multiomics Analysis;Journal of Agricultural and Food Chemistry;2022-01-14

4. 1H NMR-Based Chemometrics to Gain Insights Into the Bran of Radiation-Induced Colored Wheat Mutant;Frontiers in Nutrition;2022-01-04

5. Transcriptome Analysis of MYB Genes and Patterns of Anthocyanin Accumulation During Seed Development in Wheat;Evolutionary Bioinformatics;2022-01

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