Physical characterization of starch extrudates as a function of melting transitions and extrusion conditions
Author:
Publisher
Wiley
Subject
Polymers and Plastics,Organic Chemistry,General Chemical Engineering
Reference41 articles.
1. Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates
2. Kinetics of Starch Gelatinization During Extrusion Cooking
3. Optimum Extrusion-Cooking Conditions for Maximum Expansion of Corn Starch
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