Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism
Author:
Affiliation:
1. Department of Nutrition; University of California; Davis Davis CA 95616 USA
2. Department of Food Science and Technology; University of California; Davis CA 95616 USA
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.291/fullpdf
Reference45 articles.
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3. Metabolic footprinting as a tool for discriminating between brewing yeasts;Pope;Yeast,2007
4. High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer;Duarte;J. Agric. Food Chem.,2002
5. Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer;Duarte;J. Agric. Food Chem.,2004
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