Protective effects of functional foods against Parkinson's disease: A narrative review on pharmacology, phytochemistry, and molecular mechanisms-Reference-Cited by-同舟云学术

Protective effects of functional foods against Parkinson's disease: A narrative review on pharmacology, phytochemistry, and molecular mechanisms

Published:2022-03-04 Issue:5 Volume:36 Page:1952-1989
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Iranshahy Milad¹,Javadi Behjat²,Sahebkar Amirhossein³⁴⁵⁶^ORCID

Affiliation:

1. Department of Pharmacognosy School of Pharmacy, Mashhad University of Medical Sciences Mashhad Iran

2. Department of Traditional Pharmacy School of Pharmacy, Mashhad University of Medical Sciences Mashhad Iran

3. Applied Biomedical Research Center, Mashhad University of Medical Sciences Mashhad Iran

4. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences Mashhad Iran

5. School of Medicine, The University of Western Australia Perth Australia

6. Department of Biotechnology School of Pharmacy, Mashhad University of Medical Sciences Mashhad Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7425

Reference219 articles.

1. Oleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model

2. Neuroprotective role of chrysin in attenuating loss of dopaminergic neurons and improving motor, learning and memory functions in rats;Ahmed M. R.;International Journal of Health Sciences,2018

3. Afghan Chehelghoza (Pinus gerardiana L.) Pine Nut Diet Enhances the Learning and Memory in Male Rats

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