Comparative chemical study and antimicrobial activity of essential oils of three Artemisia species from Egypt and Saudi Arabia

Author:

Amin Sahar M.1,Hassan Hossam M.12,El Gendy Abd El‐Nasser G.3,El‐Beih Ahmed A.4,Mohamed Tarik A.5,Elshamy Abdelsamed I.67,Bader Ammar8,Shams Khaled A.5,Mohammed Rabab2,Hegazy Mohamed‐Elamir F.59ORCID

Affiliation:

1. Pharmacognosy Department Faculty of Pharmacy Beni‐Suef University Beni‐Suef Egypt

2. Pharmacognosy Department Faculty of Pharmacy Nahda University in Beni‐Suef Beni‐Suef Egypt

3. Medicinal and Aromatic Plants Research Department National Research Centre Giza Egypt

4. Chemistry of Natural & Microbial Products Department National Research Centre Giza Egypt

5. Chemistry of Medicinal Plants Department National Research Centre Giza Egypt

6. Chemistry of Natural Compounds Department National Research Centre Giza Egypt

7. Faculty of Pharmaceutical Sciences Tokushima Bunri University Yamashiro‐cho Tokushima Japan

8. Department of Pharmacognosy Faculty of Pharmacy Umm Al‐Qura University Makkah Saudi Arabia

9. Department of Pharmaceutical Biology Institute of Pharmacy and Biochemistry University of Mainz Mainz Germany

Funder

National Research Centre

Publisher

Wiley

Subject

General Chemistry,Food Science

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