Thermodynamics of competing oxidation reactions of allyl methyl disulfide by hydrogen peroxide: a first principle molecular computational study on the conformations of allyl methyl disulfide and its oxidized products-Reference-Cited by-同舟云学术

Thermodynamics of competing oxidation reactions of allyl methyl disulfide by hydrogen peroxide: a first principle molecular computational study on the conformations of allyl methyl disulfide and its oxidized products

Published:2008-12 Issue:12 Volume:21 Page:1048-1058
ISSN:0894-3230
Container-title:Journal of Physical Organic Chemistry
language:en
Short-container-title:J. Phys. Org. Chem.

Author:

Andrada Matías F.,Martínez Juan C. Garro,Szori Milan,Zamarbide Graciela N.,Vert Francisco Tomás,Viskolcz Bela,Estrada Mario R.,Csizmadia Imre G.

Publisher

Wiley

Subject

Organic Chemistry,Physical and Theoretical Chemistry

Reference25 articles.

1. Multidimensional conformational analysis of allyl methyl disulfide: a key component of garlic

2. Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[α]anthracene binding to mammary cell DNA

3. Diallylsulfide and Allylmethylsulfide Are Uniquely Effective among Organosulfur Compounds in Inhibiting CYP2E1 Protein in Animal Models

4. Evaluation of hydroxyl radical-scavenging property of garlic

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