Exploring the carbohydrate‐binding ability of Canavalia bonariensis lectin in inflammation models-Reference-Cited by-同舟云学术

Exploring the carbohydrate‐binding ability of Canavalia bonariensis lectin in inflammation models

Published:2020-07-09 Issue:11 Volume:33 Page:
ISSN:0952-3499
Container-title:Journal of Molecular Recognition
language:en
Short-container-title:J Mol Recognit

Author:

Cavada Benildo S.¹^ORCID,Silva Mayara T. L.²,Osterne Vinicius J. S.¹,Pinto‐Junior Vanir R.³,Lossio Claudia F.¹,Madeira Juliana C.⁴,Pereira Maria G.⁴,Leal Rodrigo B.²,Ferreira Wandemberg P.³,Nascimento Kyria S.¹,Assreuy Ana M. S.⁴

Affiliation:

1. Departamento de Bioquímica e Biologia Molecular Universidade Federal do Ceará Fortaleza Brazil

2. Departamento de Bioquímica Universidade Federal de Santa Catarina Florianópolis Brazil

3. Departamento de Física Universidade Federal do Ceará Fortaleza Brazil

4. Instituto Superior de Ciências Biomédicas Universidade Estadual do Ceará Fortaleza Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Molecular Biology,Structural Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jmr.2870

Reference37 articles.

1. Lectins: tools for the molecular understanding of the glycocode

2. Lectin antagonists in infection, immunity, and inflammation

3. Carbohydrates

4. CavadaBS Moreira‐SilvaLIM Grangeiro TB et al. Purifications and biological properties of a lectin from Canavalia bonariensis Lind. seeds Lectins Biol. Biochem. Clin. Biochem.1996;11:2856‐2860.

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