Effect of processing on the biochemical contents of Acanthus montanus (Nees) T. Anderson (Acanthaceae) leaves
Author:
Affiliation:
1. National Root Crops Research Institute; Umudike Nigeria
2. Federal University, Ndufu-Alike; Ikwo Nigeria
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.567/fullpdf
Reference36 articles.
1. Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta);Awa;Nutrafoods,2015
2. Diversity pattern among agromorphological traits of the Swiss chard (Beta vulgaris L. subsp. vulgaris) genetic resources of Turkey;Bozokalfa;Turkish Journal of Agriculture and Forestry,2016
3. Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in Chile;Carolina;Chilean Journal of Agricultural Research,2010
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