Bread and Other Baked Products
Author:
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/14356007.a04_331.pub2/fullpdf
Reference308 articles.
1. Puroindoline Genotype of the U. S, National Institute of Standards & Technology Reference Material 8441, Wheat Hardness;Morris;Cereal Chem.,2003
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