Near-Infrared Spectroscopy for Noninvasive Glucose Sensing
Author:
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470567319.ch13/fullpdf
Reference56 articles.
1. The absorption spectra of liquid phase H2O, HDO and D2O from 0.7 μm to10 μm;Bayly;Infrared Physics,1963
2. Influence of temperature on water and aqueous glucose absorption spectra in the near- and mid-infrared regions at physiologically relevant temperatures;Jensen;Applied Spectroscopy,2003
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