1. Children's food preferences and genetic sensitivity to the bitter taste of PROP.;Anliker;Am J Clin Nutr,1991
2. Bitter taste of saccharin: related to the genetic ability to taste the bitter substance 6- n -propylthiouracil.;Bartoshuk;Science,1979
3. Peripheral source of taste phantom (i.e. dysgeusia) demonstrated by topical anesthesia.;Bartoshuk;Chem Senses,1991
4. Bitterness of KCl and benzoate: related to PTC/PROP.;Bartoshuk;Chem Senses,1988
5. PROP supertasters and the perception of sweetness and bitterness.;Bartoshuk;Chem Senses,1992