Nuclear magnetic resonance study of flavoured olive oils-Reference-Cited by-同舟云学术

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Nuclear magnetic resonance study of flavoured olive oils

Published:2012-04-16 Issue:3 Volume:27 Page:250-259
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Mannina Luisa,D'Imperio Marco,Gobbino Marco¹,D'Amico Irene²,Casini Antonio³,Emanuele Maria Carmela⁴,Sobolev Anatoly P.¹

Affiliation:

1. CNR; Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”; I-00015; Monterotondo Staz.; Rome; Italy

2. Università del Molise; Dipartimento S.T.A.A.M.; Via F. De Sanctis snc; I-86100; Campobasso; Italy

3. Sapienza Università di Roma; Dipartimento di Chimica e Tecnologie del Farmaco; P.le Aldo Moro 5; I-00185; Rome; Italy

4. Costa d'Oro S.p.a.; Loc. Madonna di Lugo; I-06049; Spoleto; Perugia; Italy

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3094/fullpdf

Reference40 articles.

1. Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

2. Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

3. Gourmet olive oils: stability and consumer acceptability studies

4. Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.

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2. Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage;Foods;2023-10-18

3. Recovery of citrus volatile substances from orange juice waste: Characterization with GC-MS, FTIR, 1H- and 13C-NMR spectroscopies;Phytochemistry Letters;2023-10

4. Development of an Optimized Method to Obtain a Limonene‐Rich Concentrate from the Discarded Lemon Peels;Chemistry & Biodiversity;2023-08-08

5. Investigation of limonene recovery process through optimization and characterization studies;Biomass Conversion and Biorefinery;2023-06-17

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