Über das Lipoxygenase-« Lipoperoxidase »-System in Cerealien: III. Zur Kinetik des enzymatischen Abbaues von Linolsäurehydroperoxiden
Author:
Publisher
Wiley
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Reference13 articles.
1. Über das Lipoxygenase-«Lipoperoxidase»-System in Cerealien: II. Charakterisierung des hydroperoxide-abbauenden enzyms
2. Über die Bildung von 9-Hydroxy-10,12- und 13-Hydroxy-9,11-octadecadiensäure durch «Lipoperoxidase» aus Cerealien. Vorläufige Mitteilung
3. Über das Lipoxygenase-«Lipoperoxidase»-System in Cerealien: I. Untersuchung der reaktionsprodukte
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An Enzymatic Conversion of Lipoxygenase Products by a Hydroperoxide Lyase in Blue-Green Algae (Oscillatoria sp.);Plant Physiology;1989-12-01
2. Lipid Enzymes: Lipases, Lipoxygenases, and “Hydroperoxidases”;Autoxidation in Food and Biological Systems;1980
3. Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1975-11
4. Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic;Journal of Agricultural and Food Chemistry;1975-03
5. Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography;Lipids;1973-11
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