Control of Ester Synthesis During Brewery Fermentation-Reference-Cited by-同舟云学术

Control of Ester Synthesis During Brewery Fermentation

Published:2008-04-16 Issue: Volume: Page:213-233
ISSN:
Container-title:Brewing Yeast Fermentation Performance
language:
Short-container-title:

Author:

Dufour J.-P.,Malcorps P.H.,Silcock P.

Publisher

Blackwell Science

Reference165 articles.

1. Dufour , J.P. Malcorps , P. 1995 Ester synthesis during fermentation: enzymes characterization and modulation mechanism Proc. 4th Aviemore Conference on Malting, Brewing and Distilling 137 151

2. Flavor chemistry of beer, Part II: Flavor and threshold of 239 aroma volatiles;Meilgaard;Tech. Q. Master Brew. Assoc. Am.,1975

3. Alcohol acetyltransferases and the significance of ester synthesis in yeast;Mason;Yeast,2000

4. Formation of ethyl acetate in fermentation with brewer's yeast. III. Participation of coenzyme A;Nordström;J. Inst. Brew.,1962

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty Acid Formation and Metabolism;Understanding Wine Chemistry;2024-05-24

2. Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures;Frontiers in Microbiology;2023-02-09

3. The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort;Fermentation;2022-10-26

4. Metschnikowia pulcherrima in mono or co-fermentations in brewing;BREW SCI;2022

5. Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation;BMC Microbiology;2022-06-27