Author:
Hou Gary G.,Otsubo Syunsuke,Okusu Hideki,Shen Lanbin
Reference27 articles.
1. Discoloration of dough for oriental noodles;Baik;Cereal Chem.,1995
2. Effects of Freezing on Nutritional and Microbiological Properties of Foods
3. Wheat quality for the Japanese flour milling and noodle industries;Crosbie;W. Australian J. Agric.,1990
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献