Modified and Controlled Atmospheres for Tropical Fruits-Reference-Cited by-同舟云学术

Modified and Controlled Atmospheres for Tropical Fruits

Published:2010-07-26 Issue: Volume: Page:123-183
ISSN:
Container-title:Horticultural Reviews
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Author:

Yahia Elhadi M.

Publisher

John Wiley & Sons, Inc.

Reference308 articles.

1. Abd.Rahman , A. N. Maning O. Dali 1997

2. Abdullah , H. A. R. Abd Shukor M. A. Rohaya P. Mohd Salleh 1987 Carbon dioxide injury in banana (Musa sp. cv Mas) during storage under modified atmosphere

3. Effect of modified atmosphere on black heart development and ascorbic acid contents in ‘Mauritius’ pineapple (Ananas comosus cv ‘Mauritius’) during storage at low temperature;Abdullah;ASEAN Food J.,1985

4. Wound-induced ethylene production in ripening;Agillon;ASEAN Food J.,1987

5. Effects of gradually decreasing temperature and polyethylene wraps on the ripening and respiration of avocado fruits;Aharoni;Israel J. Agr. Res.,1968

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