Fast Analysis of Phenolic Acids by Microchip Capillary Electrophoresis with Serpentine Channel and End Wrapped Electrode
Author:
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jccs.201000055/fullpdf
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1. Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing THF
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3. Structure-antioxidant activity relationships of flavonoids and phenolic acids
4. Determination of Phenolic Compounds and Ascorbic Acid in Different Fractions of Tomato by Capillary Electrophoresis with Electrochemical Detection
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