Fast inspection of fruits using nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

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Fast inspection of fruits using nuclear magnetic resonance spectroscopy

Published:2020-04-27 Issue:10 Volume:67 Page:1794-1799
ISSN:0009-4536
Container-title:Journal of the Chinese Chemical Society
language:en
Short-container-title:J Chin Chem Soc

Author:

Wu Mengjian¹,Cai Honghao²^ORCID,Cui Xiaohong¹,Wei Zhiliang³,Ke Hanping⁴

Affiliation:

1. Department of Electronic Science Xiamen University Xiamen Fujian People's Republic of China

2. Department of Physics, School of Science Jimei University Xiamen Fujian People's Republic of China

3. Russell H. Morgan Department of Radiology and Radiological Science Johns Hopkins University School of Medicine Baltimore Maryland USA

4. College of Information and Mechanical & Electrical Engineering Ningde Normal University Ningde Fujian People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jccs.201900458

Reference26 articles.

1. Mixture analysis by NMR as applied to fruit juice quality control

2. How to predict the sugariness and hardness of melons: A near-infrared hyperspectral imaging method

3. Internal Quality Estimation of Watermelon by Multiple Acoustic Signal Sensing

4. High throughput quantitative volatile profiling of melons with silicone rod extraction – thermal desorption – GC–MS for plant breeding line selection

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging technologies for rapid non-destructive testing of grape quality: A review;Journal of Food Composition and Analysis;2024-09

2. Dynamic Investigation of Auxin on Germination of Sesamum Indicum Seed by 1H Spectroscopy and Chemical Shift Selection Imaging;Chiang Mai Journal of Science;2024-03-29

3. Fruit/Juice Quality Assessment Using Spectroscopic Data Analysis;Advanced Spectroscopic Techniques for Food Quality;2022-05-20

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