A multi‐scale analysis of the effect of complex viscoelastic models on Listeria dynamics and adaptation in co‐culture systems

Author:

Costello Katherine M.1,Gutierrez‐Merino Jorge2,Bussemaker Madeleine1,Smet Cindy3,Van Impe Jan F.3,Velliou Eirini G.1ORCID

Affiliation:

1. Bioprocess and Biochemical Engineering Group (BioProChem), Department of Chemical and Process Engineering University of Surrey Guildford UK

2. School of Biosciences and Medicine University of Surrey Guildford UK

3. Chemical and Biochemical Process Technology and Control Laboratory (BioTeC+) KU Leuven, Sustainable Chemical Process Technology Ghent Belgium

Funder

Royal Society

University of Surrey

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

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3. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on L. monocytogenes and S. enterica serovar enteritidis in a co‐culture model;Mariam SH;BMC Microbiol,2017

4. Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

5. The spectrum of antimicrobial activity of the bacteriocin subtilosin A

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