Genomic insights into the pathogenicity and environmental adaptability of Enterococcus hirae R17 isolated from pork offered for retail sale

Author:

Peng Zixin12ORCID,Li Menghan1,Wang Wei1,Liu Hongtao3,Fanning Séamus14,Hu Yujie1,Zhang Jianzhong2,Li Fengqin1

Affiliation:

1. Key Laboratory of Food Safety Risk Assessment; Ministry of Health; China National Center for Food Safety Risk Assessment; Beijing China

2. State Key Laboratory of Infectious Disease Prevention and Control; Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases; National Institute for Communicable Disease Control and Prevention; Chinese Center for Disease and Prevention; Beijing China

3. Institute of Geographic Sciences and Natural Resources Research; Chinese Academy of Sciences; Beijing China

4. UCD-Centre for Food Safety; School of Public Health; Physiotherapy and Sports Science; University College Dublin; Belfield Dublin Ireland

Funder

Beijing Talents Fund of the Beijing Municipal Organization Department

Beijing Nova Program Interdisciplinary Cooperation Project

China Postdoctoral Science Foundation funded project

National Natural Science Foundation of China

Publisher

Wiley

Subject

Microbiology

Reference87 articles.

1. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples;Abriouel;International Journal of Food Microbiology,2008

2. A case of multiple splenic abscesses due to Enterococcus hirae;Alfouzan;JMM Case Reports,2014

3. Enterococcus faecalis from Food, Clinical Specimens, and Oral Sites: Prevalence of Virulence Factors in Association with Biofilm Formation;Anderson;Frontiers in Microbiology,2015

4. Native valve endocarditis due to Enterococcus hirae presenting as a neurological deficit;Anghinah;Case Reports in Neurological Medicine,2013

5. The rise of the Enterococcus: Beyond vancomycin resistance;Arias;Nature Reviews Microbiology,2012

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