Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis , Pinus brutia , and Pinus pinaster-Reference-Cited by-同舟云学术

Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis , Pinus brutia , and Pinus pinaster

Published:2021-05-04 Issue:6 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Khouja Mariem¹²^ORCID,Alves Rita C.³,Melo Diana³,Costa Anabela S. G.³,Nunes M. Antonia³,Khaldi Abdelhamid²,Oliveira M. Beatriz P. P.³,Messaoud Chokri¹

Affiliation:

1. National Institute of Applied Science and Technology Department of Biology Laboratory of Nanobiotechnology and Valorization of Medicinal Phytoresources University of Carthage B.P. 676 1080 Tunis Cedex Tunisia

2. National research Institute of Rural Engineering Water and Forests University of Carthage B.P. 10 Ariana 2080 Tunis Tunisia

3. REQUIMTE/LAQV Department of Chemical Sciences Faculty of Pharmacy of the University of Porto 4050-313 Porto Portugal

Funder

Fuel Cell Technologies Program

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100071

Reference43 articles.

1. Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia

2. Seeds and seed oil compositions of Aleppo Pine (Pinus halepensis Mill.) grown in Jordan’;Tukan S. K.;Riv. Ital. Sostanze Grasse,2013

3. Antiangiogenic activity of neutral lipids, glycolipids, and phospholipids fractions of Pinus halepensis Mill. seeds

4. Ethnopharmacological study of medicinal plants used in the treatment of skin burns in occidental Morocco (area of Rabat)

5. Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol

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1. Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study;Molecules;2023-12-27

2. Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study;Foods;2022-12-06

3. The effect of geographic location and seed storage time on the content of fatty acids in stone pine (Pinus pinea L.) seeds;BioResources;2022-07-13

4. Impact of Altitudinal Variation on the Phytochemical Profile, Anthelmintic and Antimicrobial Activity of Two Pinus Species;Molecules;2021-05-26